News

posted: 25 Aug 2008

The rise of Big Tim

'It's not all about the cake.'

Travelling back from a road race down south, appropriately listening to ‘Sunday Bloody Sunday’ we took the opportunity to quiz Big Tim Blathwatyte on his progress  to date since joining ERC this time last year. 

Last year Tim was a chain-gang regular on the 9:30 ride, through and off was the way to go until he was plucked from the coast one Saturday morning by a few Road Race regulars and encouraged to do the upcoming ESCA RR Champs.  This was Tim first  experience of a race, the racing part didn’t last long as he was soon out the back with a few others. ‘I got punted early and probably finished last, I didn’t have a head or engine for the road, I had a chain-gang head’  Not disheartened Tim vowed to continue and at the seasons end applied for the newly formed ERC Men’s Squad.

A long winter of training and it was straight into racing in the ERC promoted event SuP6R Six Round 1, no great results in the first part of the season, but a lot of experienced was gained. 'Yeah it was a slow start, I seemed to race myself fit in the first half of the year, I must have done 20+ races by now, the turning point was the hard Dundee 2 Day, we were working to get the GC win for Aidan, and we nearly pulled it off'  Has being part of the Men's squad helped? 'Yes, definitely.  You learn pretty fast from the coaching input and other riders experiences.  Racing as part of a team is so much more fun than trundling around by yourself'

Ross Spence, Colin May and Tim Blathwayt 

Come June things seemed to improve for Big Tim with two races wins ‘The Ross McDonald Trophy’ and the ‘Davie Bell Support’ both won with sprints from select groups.   These wins came in restricted races (3/4 cats only) but were good wins nevertheless.  So Big Tim was able to find the finish line so the obvious step was to exit the ‘duffers scene’ and take on the big boys.  He did this pretty well to with 11th in SuP6R Six Round 5 at West Calder.  But what has been his best performance?  ‘probably the SC Road Race Champs,’ he explains, ‘ To make the first real break of the day and represent the club was a step in the right direction, I was then in another 2 breaks, but missed the final splits and was pretty cooked up at the end’   Still, not a bad result for the club with Aidan McIlroy in the top 10 and the 1st U23 rider.
    

The Ross McDonald Trophy 

Now down to the more serious business of diet.  I understand there have been some major changes this year? 'Ahh, I have reunited my love of meat after 15 years as a vegetarian, I just couldn't do all this riding without a good Sunday roast.  It started with a little bit here and there, but now it's full time'  And you don't mind a bit of cake as well?  The more cakes the better, especially after a hard race, my favourite would be a simple Madeira cake'

And finally what are the plans and aspirations for next year? ‘More results for a start,  I would like to get good results in the big races in Scotland and continue to work as part of a team.  We don’t have the most experience out there, but we all have an ounce of ability and the desire to improve,  all want to do is race, otherwise what’s the point of riding your bike...’

 

Can you spot Big Tim? 

Vital statistics:

Age: 30
Weight: 79kg (a bit more at the start of the season)
Height: 6ft 3in
Born: Isle of Mull
Marital Status:  Very supportive girlfriend who understands Tim’s commitment to racing.
Occupation: Architect
Music: U2
Food: Steak
Cake: Madeira
Beer: Hoegaarden
Career Wins: 2
Nickname: Big Ring Tim
Max Heart Rate: 186
Resting Hear Rate: 38
Bike: Pinarello (Alloy Frame), Mix of Broken Ultegra and 105 components, Mavic Cosmic Elite Wheels, 8.9kg

More information

Please read the Frequently asked questions page and the What's on? page for more information about club activities, or contact us for more information.

For the latest club news, check out the forums or subscribe to the Mailing list

The Bicycle Works
The Tri Centre
Field and Lawn - Marquee Hire UK
Stac Polly Scottish Restaurants
Martin Currie Charitable
Foundation